【Official】Business Hotel Shell

Try to stop the flow of time away from everyday life

In order to entrust your heart to the water villages of Azuchi and Yawata, you must forget the time of your busy days.
Long ago, Nobunaga Oda put his sword in its sheath and enjoyed boating.
For those who live moment by moment, things that don't change, both past and present, bring peace of mind.
Since when did the water surface look like this?
There is a moment here that makes me ask a question.

For business and sightseeing! An inn that is convenient for using a car!

  • greeting

    "Business Hotel Shell" welcomes visitors to Omihachiman,
    This is a business hotel that offers a moment of relaxation.
    The restaurant "Steak House RIGI" on the 1st floor serves authentic Wagyu beef steaks.
    If you wish to use this service, please make a reservation as soon as possible.Please understand that we cannot accommodate many customers at the same time.
    (Tel:0748-37-4686)
  • Currently accepting reservations plan with popular Quo cards

    ■What is Quo Card plan?
    If you make a reservation from the Internet and choose the Quo Card plan, you will receive a Quo Card worth 500 yen.
    *1 per room.
    *6,050 yen. (cash payment only)

    ■Cautions
    ・Applies to single rooms only
    ・Payment is cash only

Inside this facility/facilities

  • Front desk

    The front desk also takes thorough measures against infectious diseases.
  • Steakhouse RiGi

    At the restaurant on the first floor of the hotel, you can enjoy delicious steak lunches and dinners. (Reservation required/separate fee)
Inside this facility / to the facility page

Access

Google Map

Hotel Name

Business Hotel Shell

Address

494-1 Tomosada Town, Omihachiman City, Shiga Prefecture

Telephone number

0748-37-8451

Notes

・Along National Route 8, about 15 minutes from Ryuo IC
・Approximately 8 minutes on foot from Ohmi Railway Line Musa Station
・About 8 minutes by car from JR Omihachiman Station South Exit
To the traffic access page

Our hotel's measures to prevent infectious diseases

  • Staff measures/Sterilization correspondence/emergency preparedness

    The staff thoroughly wash their hands, gargle, and wear masks.
    All rooms and common areas are regularly disinfected and cleaned.

    【Staff measures】
    ■Washing hands, gargling, wearing a mask
    ■Carry out regular temperature checks
    ■Customer service conscious of the distance with customers

    【Sterilization correspondence】
    ■Periodic disinfection and cleaning of the facility (restaurant area)
    ■Periodic disinfection cleaning of common areas in this facility
    ■Guest room disinfection cleaning
    ■Disinfection cleaning of guest room slippers
    ■Disposable use of guest room slippers

    【emergency preparedness】
    ■Develop emergency response manuals
    ■Regular staff training for emergency response
  • Ventilation compatible/Check-in/check-out support

    An acrylic board is also installed at the front desk.

    【Ventilation compatible】
    ■Periodic ventilation in the facility (food and drink area)
    ■Regular ventilation of common areas in the facility
    ■Ventilation before and after using the guest room

    【Check-in/check-out support】
    ■Alignment and guidance with awareness of the distance between customers
    ■Prevention of droplets by installing an acrylic board at the front desk
  • Room service/Meals

    【Room correspondence】
    ■Installation of disinfectant
    ■Installation of an air purifier
    ■Install or distribute masks
    ■Disinfection cleaning of equipment each time
    ■Adjust room occupancy rate to avoid congestion

    【Meals】
    ■Venue congestion management and decentralization
    ■Room meals and private room meals are available
    ■Admission restrictions for customers who are unwell

Requests to customers

  • Requests to customers

    Please cooperate with disinfection and temperature measurement when visiting the museum.
    In addition, please wash your hands and gargle, and wear a mask outside the guest room.

Reservations/Inquiries

If you have any questions, please contact us.